Omega-3 Reduces Alzheimer’s Risk by 65%
A recent study published in the June 2023 issue of The American Journal of Clinical Nutrition, evaluated the association between omega-3 polyunsaturated fatty acids intake, cognitive decline, and dementia. The results gave high evidence that Omega-3 reduces Alzheimer’s risk by up to 65% Alzheimer’s disease (AD) is a neurodegenerative disorder which is highly prevalent among the … Read more